We celebrated a Swedish-American Christmas Eve (Julafton) with my parents last night. We had gravlax, kroppkakor, potatis korv, fisk soppa, and Janssons Frestelse (cured dill salmon, potato dumplings, potato sausage, fish soup, and Janssen's temptation).
Today, we are on our way to my husband's family to celebrate. I still have some foods to prepare!
This week, I am sharing dips and party foods to help you prepare for your New Years' party.
Here is a preview of the dips/spreads I'm sharing this week.