Monday, August 30, 2010

Health Digest: Aug. 30, 2010

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(Read my post about replacing eggs in baking!)






Do you use agave syrup or another type of sweetener?  How do you use it in recipes?

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  1. Interesting article, there has seems to be lots of debate on whether agave is good or not so good to use. I do use it sparingly. I find that I typically use it in raw or vegan dessert recipes. My hubby sometimes uses it in his coffee and doesn't mind it. I put a drop of it sometimes on my son's oatmeal, rather than brown sugar and he seems to love it :)

  2. I'm just going to have to buy some. Since money has been so tight this summer, many of the raw or health foods that I want to try are just beyond my financial reach. As things are really looking up for us, I think I will finally be able to try it.


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