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Adding everything to my Kitchen-Aid |
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Thoroughly mixed. (Do you notice my mess?) |
Ingredients:
*6 cups old fashioned oats
*2 cups whole wheat flour
*1 cup chopped almonds
*1 cup ground flaxseed
*1/4 cup soy protein isolate
*1/2 cup brown sugar
*1 1/2 tsp. salt
*1 cup water or juice
*1 Tb. vanilla extract
Directions:
1. Combine all ingredients and mix by hand or like I do with my Kitchen Aid stand mixer.
2. Dry granola mixture in a food dehydrator or bake on two cookie sheets
Yields about 13 cups of granola.
Variations:
1. Add coconut to mixture before baking or diced dried fruit to dried/baked granola.
2. Add more brown sugar or other sweetener.
3. Add more liquid for chunkier granola.
4. The soy protein isolate may be omitted.
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Dried granola. It actually took two pans. |
Tips:
2. I grind whole wheat berries in my Vitamix Vita Prep 3
3. Again, I chopped the almonds in my Vitamix Vita Prep 3
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Delicious! |
Did you like it?
What did you add or change about the recipe? I will add your comments to the variations!

100% Soy Protein, Vegetarian Formula. Pure Soy Protein Isolate Powder supplies important nutrients which the body requires daily for optimum health. It provides essential amino acids in a versatile powder which is low in fat and free of carbohydrates. It is also a superior protein source for vegetarians. Enjoy the benefits of our low-calorie soy protein powder. Just mix with milk or your favorite beverage.


How long does your granola stay fresh?
ReplyDelete--Heidi
I really don't know. We usually have it eaten in a week! I'm sure it would last as long as store-bought granola as long as you keep it in a sealed container away from moisture.
ReplyDeleteCan you find the protein powder in most stores?
ReplyDelete--Heidi
I made it for my children. They liked it very much ( my husband too :-) ). It's nutritious too. Thanks you very much for sharing.
ReplyDeleteThanks, Elle! This is a great recipe. I did leave out the protein and flour, but I'm eager to try new combinations. Have you tried using honey as a natural sweetener in lieu of brown sugar?
ReplyDelete