Thursday, July 19, 2012

NEW LINK UP: Friday Vegetarian Potluck!

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I love going to potlucks.

I never just grab some packaged potato salad from the grocery store. Instead, I show-off by creating my tastiest recipes and trying to give them pleasing presentations.

Sampling the best dishes of my friends and family is also a treat. Inevitably, by the end of the meal, I’m stuffed, begging others for their recipes.



This week, I'm going to bring a batch of my Zucchini Patties.
I get asked about this recipe a lot, since many zucchini patties fall apart when cooking. These stay together well because the water is wrung out of the shredded zucchini before adding the other ingredients. The flour and bread crumbs bind with the zucchini and egg, creating a savory patty with a firm texture.

Zucchini Patties. Yum!
[Print this Recipe]


ZUCCHINI PATTIES

Ingredients:

*2-3 medium zucchini
*1 egg, beaten
*1 cup bread crumbs
*1/4 cup green onion, minced
*1 clove garlic, minced
*1/2 cup all-purpose flour
*1/2 cup vegetable oil (for frying)

Directions:

1. Shred zucchini with a grater or use a food processor with a shredder attachment, enough to yield 2 1/2 c.
2. Put shredded zucchini in a kitchen towel, wring out all the excess water. Remove from towel and place in mixing bowl.
3. Add egg, bread crumbs, green onion, garlic, and flour. Mix well.
4. Heat skillet on medium for 5 minutes. Add oil.
5. Spoon out portions of zucchini mix and shape into patties. Fry until golden brown.




In the spirit of a delicious potluck dinner, I’m hosting Friday Vegetarian Potluck. Mix up a batch of your favorite recipe and bring it over for supper. You can bring a main dish, a salad, bread, a dessert, any food you want to share.


We do have a few rules for our meal.


1. Your recipe needs to be vegetarian, but it can also be dairy-free, vegan, or gluten-free. Any recipe made without meat will do.


2. Your blog does not have to be about vegetarian food recipes. If you regularly write about gardening, that’s fine. If you usually post recipes with pork and poultry, you are welcome, too.


3. This doesn’t have to be a new recipe post, but I ask that you bring it to the blog only once.


4. Since potlucks are all about sharing, I ask that you post this invite on your blog post. It fits nicely into your html.



TheWay
 
I'm looking forward to seeing what delicious recipe you bring!

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Comments (14)

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I love potlucks too! And I've been trying harder to plan ahead and bring something healthy and yummy. I'll check back for some recipe ideas. Thanks!
1 reply · active 662 weeks ago
I'm going to host the link up each Friday, so I hope you can share a recipe with us too. : )
My recent post NEW LINK UP: Friday Vegetarian Potluck!
The zucchini patties look yummy! I love the idea of the Veggie Potluck link up! When I get back from vacation I will certainly participate. I'll be reading though in the meantime. Good luck with getting everybody on board!!
My recent post Get Off The Tracks~My Train of Thought Is Heading Your Way!
1 reply · active 662 weeks ago
What a fun link up!!! And those zucchini patties look delicious!
1 reply · active 662 weeks ago
I like the look of those zucchini patties! I bet they are delicious!
My recent post Insta-Friday in real life, the sun is fun edition
1 reply · active 662 weeks ago
Laura @ Stealthymom's avatar

Laura @ Stealthymom · 662 weeks ago

I sure hope our zucchinis survive... A veggie burger that actually contains vegetables? Count me in! Thank you for hosting this link-up!
My recent post Too hot to cook? What's for Dinner?
1 reply · active 662 weeks ago
Your welcome. I didn't plant any last year, but the year before I had the boring vine moth that killed the squash and zucchini. I was heartbroken! I hope yours make it. : )
My recent post NEW LINK UP: Friday Vegetarian Potluck!
What a great link up! I'll have to keep it in mind for next week.

I'm drowning in zucchini so your recipe is perfect timing! :)
1 reply · active 662 weeks ago
I must be the only one who is loving eating a zucchini every day. I'm glad I helped you find something else to do with it. ; )
My recent post NEW LINK UP: Friday Vegetarian Potluck!
I am all over the zucchini in this! We are getting some HUGE flavorful zucs here in GA. Fo you think these would work baked rather than fried? The trainer won't allow fried foods. Lame. ;)
1 reply · active 662 weeks ago
I don't know if they would work baked rather than fried, but I would love to know! I haven't made these this year because we don't eat fried foods any longer. Maybe using a baking sheet lightly sprayed with cooking oil? Let me know if you decide to make them and how they turn out!

My recent post NEW LINK UP: Friday Vegetarian Potluck!

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