This weekend is Swedish Days in my town. I decided to make this recipe for Knotted Cardamom Buns from Tomas, someone I follow on Twitter. The recipe is in Swedish, but you can use a translating tool or click here for the directions in English.
They are delicious! A little sweet, but not too much. Perfect.
My husband bought me a Swedish flag from the store down this street this morning. I had to laugh when I read where it was made.
Glada Svenska Dagar! (Happy Swedish Days!)
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