RECIPE: Easy Butternut Squash Hash Browns

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My husband works a lot.  I mean, A LOT.  "Seventy hours per week a lot."

Most of the time, I'm home taking care of our sons by myself.  It can be kind of crazy.

There are always things I don't get done.  I think to myself, I wouldn't be so far behind if my husband was home to help with the boys. 

Except when he is home, I get even less done. 

I just want to spend time with my whole family.

So, I needed some fast food.  Since we are mostly eating a plant-based vegan diet now, there wasn't anything we could get at a drive-thru.  Instead, I came up with this quick meal.

I started with two bags of fresh, diced butternut squash.  I opened the packages and baked them on a greased baking sheet with some salt and pepper.  I added them to some Amy's veggie burger patties on homemade whole wheat bread with sliced tomato and fresh spinach.

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EASY BUTTERNUT SQUASH HASHBROWNS

Ingredients:

*12 oz. bag of fresh cubed butternut squash

*non-stick cooking spray

*salt and pepper to taste

Directions:

1.  Preheat oven to 350F. 

2.  Spray baking sheet with cooking spray.  Spread butternut squash cubes across baking sheet.  Spray lightly with cooking spray.  Sprinkle with salt and pepper.

3.  Bake for 30-35 minutes until cubes have softened and are slightly browned. 

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