I was hungry for the spinach lasagne at a nearby restaurant and made this up! I hope you enjoy it!
Sorry. I didn't take any pictures. Sorry!
Elle's Spinach-Artichoke Lasagne
*2 cups fresh spinach
*1/2 can artichokes
*1/4 c. shredded or grated parmesan cheese
*3 garlic cloves
*1 15 oz. pkg ricotta cheese
*1 8 oz. bag of shredded mozzerella cheese
*1 pkg. no boil lasagne noodles
*1 jar alfredo sauce
1. Combine spinach, artichokes, parmesan cheese, garlic, egg, ricotta cheese, and 1/2 bag of mozzerella cheese in food processor or Vita-Mix. Process at low speed until all ingredients are chopped.
2. Layer alfredo sauce, then noodles, then spinach-artichoke mixture until all noodles and mixture are used.
3. Top with remaining alfredo sauce and remaining mozzerella cheese. Bake at 350 F until done.
What did you think??